Learn how to make "Champaran Raw Jackfruit" at home with our Chef Varun !!!!!!!

Champaran Raw Jackfruit Curry is a traditional dish from Bihar, featuring tender jackfruit chunks cooked in a rich, spiced gravy with aromatic spices and mustard oil. This hearty curry is a delicious vegetarian alternative, offering a unique blend of textures and flavors. This recipe is high in fiber, which helps with digestion and keeps your gut healthy. If you can't find raw jackfruit, you can use Young Green Banana as an alternative ingredient. This substitute maintains a similar texture and absorbs the flavors of the curry.

Ingredients -
3-4 - Onions(sliced)
1-2 tbsp - Red Chilli Powder
1 tsp - Turmeric Powder
1 tsp - Garam Masala Powder
1 tsp - Cumin Seeds
2 - Star Anise
2 inches - Cinnamon Stick
1 tbsp - Ginger-Garlic & Green Chilli Paste
3 - Dried Red Chillies
Salt (as per taste)
¼ cup - Mustard Oil
500 gms - Raw Jackfruit (peeled & cut into chunks)
1 Cup - Water
4 - Whole Garlic

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