Learn how to make 'Chicken Giblets Curry' with our Chef Varun Inamdar.

Introduction -
Do you enjoy trying new foods or looking for a new way to prepare chicken? Chicken Giblets Curry is a dish you can add to your menu a unique and delicious dish that is flavorful and nutritious, as gizzards are high in protein and low in fat. The dish is made with chicken gizzards cooked in a mixture of spices and curry paste. ️ Watch this video to learn how to make it and then give it a try yourself!

Ingredients -
Pressure-Cook Giblets:
15-20 no. Chicken Giblets (cleaned and cut)
½ tsp Turmeric Powder
Salt (as per taste)
Water (as required)

For Spice Mix Paste:
¼ cup Dry Coconut
¼ cup Onions (sliced)
2-3 tbsp Oil
10 Garlic Cloves
¼ cup Tomatoes
4 Green Chillies
Coriander Leaves
1 tbsp Red Chilli Powder
½ tbsp Garam Masala
1 pinch of Turmeric Powder
1 inch Ginger

For Curry Preparation:
2-3 tbsp Oil
¼ cup Onions (chopped)
Coriander Leaves (chopped)
Stock Water (as required)