Fried salmon with coco is a unique and delicious menu, cooking salmon with coco in the autumn days and the beautiful nature of the village was very enjoyable for us, and also the organic tea with autumn fruits is the pleasure of this nature for us. It doubles us;
We used spices such as black and red pepper as well as fresh pomegranate juice to cook the fish, and we poured a mixture of walnuts, salmon, salmon and fresh vegetables inside the coco. This food is prepared from organic and fresh local products and is very useful and delicious