Fried salmon steak with vegetables and rice in creamy sauce is the perfect dinner idea.
Cook it in 20 minutes and enjoy this delicious pan seared salmon steak.

Ingredients (3 servings):

500 g of salmon;
2 table spoons of olive oil;
1 medium onion;
50 g of butter;
10 cloves of garlic;
400 g of frozen vegetable mix;
250 g of cherry tomatoes;
400 g of cream;
1 lemon;
150 g of soft cheese;
20 g of parsley;
10 g of basil;
fish seasoning;
salt and pepper;
300 g of rice;

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