In Madurai, the Kari Dosa is a well-known street snack. It consists of three layers: a plain dosa on the bottom, an egg omelet on the second layer, and minced meat on the top (mutton ka keema). A dosa is a thin South Indian flatbread prepared from a fermented batter typically consisting of lentils and rice. With chutney and sambar dosas are typically served hot.

Kari Dosa | Kari Dosa Recipe in Marathi | South Indian Recipe | Dosa Recipe in Marathi | Easy Dosa Recipe | Madurai Food | Street Food | Indian Street Food | Non-Veg Dosa | Breakfast Recipe | Ruchkar Mejwani Recipes | Marathi Padarth

2 tbsp Oil
8-10 Curry Leaves
1 tbsp Ginger Garlic Paste
1 Onion (chopped)
1 tsp Coriander Seeds Powder
1 tsp Cumin Seeds Powder
1 tsp Red Chilli Powder
Salt (as per taste)
Coriander Leaves (chopped)
Water (as required)
300 gms Chicken (minced)
Oil
Dosa Batter
Salt (as per taste)
Oil