It's a summer day
Those who are urgently needed!! ‍♀️‍♀️
With low calorie green bean vermicelli
Thai Noodle Salad I made Yum Woon Sen!!

Mung bean noodles with a different charm from rice noodles~
The sweet and sour sauce bursts with freshness~
It's good to serve it like this when you have guests~
It is a dish that captures both the taste and the visual.





Green bean vermicelli Poached Shrimp Tomato Onion Cucumber Salad Vegetable Lemon Coriander


Sweet Chili Sauce 3 Fish Sauce 2 Mineral Water 2~3 Lemon Juice 2 Sugar 2 Minced Garlic 1 Red Pepper

1. Soak mung bean vermicelli in water for at least 30 minutes, then boil and wash in cold water to drain the water.
2. Blanch the shrimp
3. Spread salad greens and top with green bean vermicelli noodles.
4. Topping with tomatoes and shrimp
5. Add a handful of chopped cucumber and cilantro
6. Pour the sauce and enjoy it

Shall we lose 2kg together?