Make it ahead of time for a pucker-your-lips kind of lunch, or in minutes as a quick and easy meal.
Full RECIPES:
2 1.5 oz mung bean glass noodle packages
½ lb ground pork
3-4 shallots, thinly sliced
1-2 Thai red chilies
¼ cup green onions, chopped
⅓ cup fresh cilantro, roughly chopped
¼ cup fresh mint, larger leaves chopped
4 tbsp freshly squeezed lime juice
4 tbsp fish sauce
1 tsp sugar
2 tsp Thai ground chili powder, or more to taste
¼ cup uncooked glutinous rice