Chicken Seekh Kebab Masala | How To Make Chicken Seekh Kebab Masala | Plant-Based Chicken Seekh Kebabs | Planet-Friendly Chicken Seekh Kebabs | Seekh Kebab Masala | Seekh Kebab Gravy | Plant-Based Recipes | How To Make Gravy For Seekh Kebabs | Seekh Kebab Masala Gravy | Homemade Kebab Masala | Quick & Easy Recipe | Veg Seekh Kebab | Get Curried | The Bombay Chef | Varun Inamdar

Learn how to make Chicken Seekh Kebab Masala with our Chef Varun Inamdar.

Introduction
The Chicken Seekh Kebab Masala is a recipe packed with the goodness of flavourful gravy & juicy succulent kebabs! This recipe has the right amount of seasoning that won’t overwhelm you and a mellow flavour of Indian spices. Blue Tribe's Chicken* Seekh Kabab has a tender, juicy & flaky texture with nothing but vegetarian ingredients, and textured soy protein. These delicious kebabs have zero cholesterol. Try out these amazing Seekh Kebabs with gravy and let us know how you like the recipe in the comments.

Preparing the Gravy
2 tbsp Oil
1 tsp Cumin Seeds
1 cup Onions (chopped)
Salt (as required)
1 tbsp Ginger, Garlic & Green Chilli Paste
1 cup Tomato Purée
1 tsp Garam Masala Powder
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 cup Water
1 Pkt Blue Tribe Plant-Based Chicken* Seekh Kebab
2 tbsp Coriander Leaves (chopped)
Coriander Leaves (for garnish)