Learn how to make Chicken Seekh Kabab at home with Chef Archana on Ruchkar Mejwani

Chicken Seekh Kebab or chicken shish kebab is must have an appetizer with Indian meals. These kebabs are skewered ground chicken seasoned with warm tandoori-style Indian spices, grilled to perfection. Seekh (meaning skewer) kebabs are an extremely popular finger food in India. In India and Pakistan, you’ll find all types of kabab: beef seekh kabab, mutton seekh kabab and chicken seekh kabab are the most popular variations of kabab. While Seekh Kabab is an appetizer that’s delicious dipped in green chutney, it goes very well as a side with mains such as this Jeera Rice and Daal. Chicken Seekh Kabab is a quick & easy appetizer recipe for your children, you can use chicken seekh kabab as party snack also in the summer and also in the rainy season.
Watch our video to try Chicken Seekh Kebab in Marathi at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Homemade Chicken Seekh Kebab / चिकन सीख कबाब! Don't forget to Like, Share, Comment and Subscribe for instant updates


Ingredients:
500 gm Chicken (boneless)
1 Egg
1 tbsp Coriander & Cumin seeds powder
1 tbsp Garam Masala
1/2 tsp Asafoetida
1/2 tsp Turmeric Powder
1 tbsp Mix Masala
Salt
Coriander Leaves
4 tbsp Chickpea Flour
1 tsp Oil
1 tbsp Ginger-Garlic Paste

Method: Let's start with grinding the Chicken, then take it out in the bowl and add Egg, Coriander & Cumin seeds powder, Garam Masala, Asafoetida, Mix Masala, Salt, Coriander Leaves, Chickpea Flour. Now mix them all properly and prepare it to shallow fry. Also, add Ginger-Garlic Paste to the mix in the bowl and mix it again.
Now make small rolls (as shown in the video) using little oil and shallow fry them in the pan. Make sure you fry them on both sides. Now your Chicken Seekh Kebab is ready to be served