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Learn how to make Poached Eggs On Toast with our Chef Smita Deo.

Introduction
Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are breakfast on their own. A poached egg is an egg that has been cooked, outside the shell, by poaching, as opposed to simmering or boiling. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water. The recipe also involves a quick salad recipe & crispy potatoes for the sides. Try out this lip-smacking egg recipe today & share your thoughts.

Poached Eggs On Toast Ingredients :

Making Crispy Potatoes
6-7 Baby Potatoes (boiled)
1 tsp Butter
Salt (as per taste)
1/2 tsp Black Pepper Powder
1/2 tsp Red Chilli Powder

For the Salad
1/4 tsp Garlic Paste
1/4 tsp Black Pepper Powder
Salt (as per taste)
Juice of 1/2 Lemon
Olive Oil
Lettuce
2-3 Cherry Tomatoes

For the Bread
2 Brioche (slices)
Butter

For the Sauce
2 Egg Yolks
1/4 tsp Red Chilli Powder
Juice of 1/2 Lemon
1/4 cup Melted Butter
Water (for boiling)

Poaching the Eggs
Water (for boiling)
1 tsp Vinegar
1 Egg
Chives
Salt (as per taste)
Red Chilli Powder (as per taste)