Turkish Eggs (Cilbir) | TURKISH POACHED EGGS WITH YOGURT | Çılbır Recipe | Egg Breakfast Recipe | Egg Brunch Recipe | Anda Recipe | How To Make Turkish Egg | How To Make Chilli Butter Sauce | Poached Egg Recipe | Turkish Recipe | Lock down Recipe | Work from home Recipe | Breakfast Recipe | Quarantine Recipe | Isolation Recipe | Get Curried | Chef Tarika Singh

Learn how to make Turkish Eggs with our chef Tarika Singh.

Turkish Eggs also known as Turkish Poached Eggs is a perfect brunch recipe which is delicious at taste. This recipe might seem complicated, but is actually very simple and made with few ingredients. Turkish Eggs - Cilbir is a must-try recipe during this Quarantine period.


Ingredients:
For Yogurt:
- 1/2 cup Hung Yogurt
- 1 Garlic Clove (grated)
- 1 tsp Dill Leaves (chopped)
- 1/8 tsp Cumin Powder
- Salt

For Preparing Poached Egg:
- Water
- 2 Eggs
- 1 tbsp White Vinegar

For Preparing Chilli Butter Sauce:
- 1 1/2 tbsp Butter
- 1 tsp Chilli Flakes
- 1 tsp Cumin Powder
- 1/2 tsp Red Chilli Powder
- 1 tbsp Olive Oil