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★ INGREDIENTI (per 8 crepes da 20 cm di diametro)
Uova medie - 3
Farina 00 - 250 g
Latte intero - 500 ml
Burro q.b. (per ungere la padella)
Nutella q.b. (per farcire)
Zucchero a velo q.b. (per spolverizzare)