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Learn how to make Qureshi Kebabs with our Chef Varun Inamdar.

Introduction
Smokey succulent Qureshi Kebabs with the enticing aroma of fragrant spices! The kebab batter is a mixture of minced mutton (keema), ginger, garlic, and other spices, which is given a smokey piquancy with the use of charcoal and is further thinly wrapped around a metal skewer for the shape, and pan-fried or pan-seared. The spices give the kebabs a lip-smacking flavour. Serve the kebabs with yogurt or green chutney or dips. Do try making these smokey delicious kebabs this weekend & let us know how it goes in the comments.

Chef's Trivia

For the Kebab Mixture
500 gms Mutton Keema
1 tsp Chaat Masala
1 tsp Cumin Seeds Powder (roasted)
1/2 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tbsp Green Chillies (finely chopped)
1 tsp Garlic (grated)
1 tbsp Ginger (grated)
1 Onion (chopped)
1 tsp Lemon Juice
Salt (as required)
Charcoal
Oil

Pan-Searing the Kebabs
Oil

For Garnish
Fresh Cream & Butter
Onion Rings
Lemon Slices
Green Chutney