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Justin Chapple Makes Pork Chops with Three-Apple Slaw | Mad Genius | Food & Wine
Food and Wine
2021-09-02
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For his zippy version of coleslaw, F&W’s Justin Chapple swaps the cabbage for a mix of sweet and tart apples—Gala, Honeycrisp, and Granny Smith—and then tosses them with a creamy, Tabasco-laced dressing.
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