Justin Chapple makes Greek Salad with Shrimp and Kamut | Mad Genius | Food & Wine

Food and Wine 2021-05-24

Views 2

Kamut, an ancient variety of wheat, adds hearty chew to this entree inspired by a classic Greek salad. Soak kamut overnight to help it cook faster or, for an even easier dish, cook the kamut in advance to trim day-of prep to 30 minutes.

Share This Video


Download

  
Report form