Stir-fried fish mint root with preserved pork in China’s Guizhou
The Star
2021-03-27
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Have you ever heard of fish mint?
Despite its name, this flowering, leafy plant is not a member of the mint family, and for the Gelao people of China’s Guizhou province, spring is the best time to harvest the plant's roots for a scrumptious pork dish.
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Despite its name, this flowering, leafy plant is not a member of the mint family, and for the Gelao people of China’s Guizhou province, spring is the best time to harvest the plant's roots for a scrumptious pork dish.
WATCH MORE: https://thestartv.com/c/news
SUBSCRIBE: https://cutt.ly/TheStar
LIKE: https://fb.com/TheStarOnline
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