SEARCH
Retro Recipe: Lotus root stir fry
The Star
2023-01-25
Views
166
Description
Share / Embed
Download This Video
Report
Lotus root is an auspicious ingredient for CNY not only because it sounds like “abundant year” but also because it tastes amazing , especially when paired with the luxurious macadamia nuts.
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://dailytv.net//embed/x8hk6ae" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
02:00
Stir-fried fish mint root with preserved pork in China’s Guizhou
03:00
Retro Recipe: Stir-fried fish slices with ginger and scallions
03:30
Retro Recipe: Potato nests with eight treasure stir-fry
03:00
Retro Recipe: Arrowroot & leeks stir-fry with Chinese sausages
03:00
Retro Recipe: Lotus root peanut soup
02:57
Vietnam News | Nom, Nom Vietnam: Stir- fried rice vermicelli with crab meat
02:47
I *heart* my CNY dish! 我爱年菜!- Hokkien Stir-fried Rice Cake 福建炒白粿
02:44
Vietnam News | Nom, nom, Vietnam: Stir-fried crispy noodle
02:47
I *heart* my CNY dish! 我爱年菜!- Hokkien Stir-fried Rice Cake 福建炒白粿
01:05
Lotus root harvest: purity and profits for farmers in east China
05:00
Retro Recipe: Snow skin lotus paste mooncake
01:37
Retro Recipe: Pan-fried prawns