Published on 20/january/2020
_________________________
Ingredients

_ 1½ cup all purpose flour
_ 2 tablespoon sooji
_ ½ teaspoon cardamom powder
_ ½ cup ghee at room temperature
_ ½ cup sugar, 100 to 110 grams sugar or ⅔ cup powdered sugar or icing sugar or add as per taste

Method
Powder the sugar finely in a grinder.

Then cream the ghee and powdered sugar with a electric mixer or blender. You can also cream in a food processor.

The mixture should become smooth, light and creamy.

Now add the sifted dry ingredients.

Gently mix everything Mix lightly and bring the mixture to a dough.

Pinch medium sized balls from the dough.
Roll them evenly in your palms.
Place the nankhatai in a baking tray.Keep some space between them as they expand while baking.

Bake the nankhatai in a pre heated oven at 180 degrees c for 20-25 mins till light golden.

When cooled, store the nankhatai in an air tight container.

Thank you
_________________________________________

For more easy and yummy recipes subscribe to my

YouTube channel. it's free
https://www.youtube.com/channel/UCirm...
_______________________________
Facebook
https://www.facebook.com/Nadizarif01/


Instagram
delicious_kitchen01
https://www.instagram.com/delicious_k...


email me
[email protected]

___________________________________________
popular cooking video link


Rose bread breakfast recipe
https://youtu.be/OPbMJNKuQ_s

Basan k karare Ladoo
https://youtu.be/K076Nf5yxo8

Bread recipe for breakfast
https://youtu.be/SmaRvAVYpOA

Layali lubnan ( semolina recipe)
https://youtu.be/EwFmji-tsXI

Kabuli plaoo (Afghan plaoo)
https://youtu.be/ouwQSvfb5aQ

Chicken cheese lasagna
https://youtu.be/fu2w5NT_zuM

___________________________________________

**Disclaimer**
all the information in this cooking channel is for educational purpose only. if you have any medical condition please consult your doctor before trying any new diet.