Learn how to make eggless Nankhatai at home in oven from our chef Archana on Ruchkar Mejwani. Nankhatai is a popular Indian sweet dish made during special occasions.

Ingredients:

1/2 Cup Ghee
1/2 Cup Powdered Sugar
1/4th Cup Semolina
125 gms Plain Flour
1/2 tsp Baking Powder
1/2 tsp Cardamom Powder

Method:

- In a mixing add some ghee and beat it till the ghee becomes soft.
- Then add powdered sugar and beat further to get a smooth consistency.
- Then add plain flour, baking powder, semolina & cardamom powder. Mix everything well.
- Make smal size balls and place them on the baking tray keeping some distance between each ball.
- Preheat your oven for 5 minutes
- Bake the Nankhatai at 160 degree Celsius for 20 minutes.
- Enjoy the Nankhatai with tea of coffee.