Jaggery (gurr) is made of the products of sugarcane and the toddy palm tree.

Jaggery contains more nutrients than refined sugar because of its molasses content.
Jaggery mint lemonade (gurr ka sharbat) acts as a detox, as it helps cleanse the liver by flushing out nasty toxins from the body. Jaggery is loaded with antioxidants and minerals like zinc and selenium, which help prevent free-radicals (responsible for early ageing). It helps boost resistance against infections, hence building stronger immunity.
How to make gurr ka sharbat(jaggery mint lemonade) recipe by Dine at Home..
English
Ingredients;
jaggery : crushed 1cup
Mint : 1/4 cup
Lemon 3-4tbsp
Ice : 1cup
Black salt : 1/4tsp
Water 2-3 cups
Directions;
Putt all ingredients in blender with one cup water blend for one minute make sure mint is well blended add more water and blend garnish with lemon and mint serve chilled!
Urdu
Ajjza;
Gurr : kutta howa 1cup
Podina : aik chuthai cup
Lemon 3-4tbsp
Baraf : 1cup
Kala namak : 1/4tsp
Pani : 2-3 cups
Tarkeeb;
Tamam ajjza ko blender men dal ker aik cup pani k sath aik mnt k liyea blend kren podina achi tarah sy mix hona chahiyea aur pani dal ker blend kren lemon aur podiny k sath garnish ker k thanda thanda peish kren
#healthydrink#DineatHome#jaggerymintlemonade