Street Style Mysore Bonda with Coconut Chutney

Today I am sharing a fomous south indian snack recipe of Mysore Bonda along with special coconut chutney. Hope u will like my recipe. Do give this a try and share ur experience in comments.


Ingredients

For Mysore bhajji/bonda:
All purpose flour/maida - 3 cups
Yoghurt/curd - 3/4 cup
Salt - as per taste
Baking soda - 1 tsp
Cumin seeds - 1 tsp
Ginger - 1 inch finely chopped
Green chillies - 3 finely chopped
Curry leaves - 10 finely chopped
Coriander leaves - 3 tbsp
Onion - 1 finely chopped
Hot oil - 2 tbsp
Water - as required
Oil - for deep frying the bonda

For Special coconut chutney:
Fresh coconut - 1 cup
Green chilli - 2
Ginger - 1 inch
Garlic - 3 cloves
Roasted chana dal - 3 tbsp
Fresh coriander leaves - 2 tbsp
Cumin seeds - 1 tsp
Salt - as per taste
Water as required

For tempering chutney:
Oil - 2 tbsp
Mustard seeds - 1 tsp
Curry leaves - 10-12


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Thank you
Allah Hafiz.