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Enjoy these bite-sized golden triangles filled with a spicy, flavorful filling as a delight. This crispy & mouth watering mini version of samosa with sweet chutney.

Ingredients:
2 Cups Refined Flour
Salt (As Per Taste )
1 tsp Carom Seeds
1/4 Cup Ghee
Water ( As Required )

Preparation Of Stuffing
1 Cup Bhavnagari Gathiya
1 Cup Green Gram Dal
3 tbsp Of Oil
1 tbsp Coriander Seeds
2 tsp Sesame Seeds
1 tsp Fennel Seeds
1 tsp Cumin Seeds
15 - 20 Curry Leaves
1/2 Cup Gram Flour
1/4 tsp Turmeric Powder
1/4 tsp Salt
1/4 Rock Salt
1/2 Garam Masala
2 tsp Kashmiri Red Chilli Powder
1/2 tsp Chaat Masala
2 tsp Sugar
1/4 cup Cashews Nuts
1/4 Raisins
Juice of 1/2 Lemon
Water
Oil for frying

How to make Imli Chutney
10 - 12 Dates
1/4 Jaggery
3-4tsp Tamarind Pulp
Rock Salt ( As Per Taste )
1/2 tsp Red Chilli Powder
1/2 tsp Cumin Seeds Powder