Ingredients -

Kathal / Jack Fruit - 1/2 kg

Cooking Oil - 4 to 5 tbsp

Jeera / Cumin Seeds - 1/4 tsp

Hing - 2 pinch

Chopped Green Chilli

Chopped Ginger

Haldi / Turmeric Powder - 1/2 tsp

Kashmiri Lal Mirch Powder - 1 tsp

Dhania / Coriander Powder - 1 tbsp

Salt - 1 tsp or as per taste

Garam Masala Powder - 1 tsp

Chopped Corainder Leaves - for garnishing

***********************************************************************************************************************************************************************************************
If you like this video please do LIKE COMMENT SHARE and FOLLOW.

Subscribe Kitchenya on Daily Motion---It’s Free!! - www.dailymotion.com/Kitchenya

Like Kitchenya on Facebook - https://facebook.com/sskitchenya

Follow Kitchenya @ Instagram - https://www.instagram.com/sskitchenya/

Join Kitchenya @ Twitter - https://twitter.com/sskitchenya

********************************************************************************************************************************************************************************************