Learn how to make Kashmiri Chicken Kanti with our chef Jasleen
हमारी शेफ जसलीन के साथ सीखिए कश्मीरी चिकन कांती बनाने का आसान तरीका।

This is a famous Kashmiri Wazwan Chicken Dish. It's very popular in Kashmiri restaurant. You can serve this recipe as Starters or Main Course during a party and special occasion.


Ingredients:
(Serves 2)

- 1/2 kg Chicken (boneless)
- 200 gms Hung Curd
- 1 tbsp Ginger (crushed)
- 1 tbsp Garlic (crushed)
- 1/2 tsp Turmeric Powder
- 1 1/2 tsp Garam Masala Powder
- 1 1/2 tsp Kashmiri Red Chilli Powder
- 2 tbsp Mustard Oil
- Salt

- 2 tbsp Mustard Oil
- 2 tbsp Green Chilli (chopped)
- 2 onion (chopped)
- 2 Tomatoes (chopped)
- Salt
- 1/2 tsp Kashmiri Red Chilli Powder