Craving Nalli Bong Paye? Try this authentic Nalli bong paye recipe by Rida Aftab and share your experience.

Watch this Masala TV video to learn how to make Nalli Bong Paye and Til walay naan Recipes. This show of Tarka with Chef Rida Aftab aired on 18 October 2019.


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Nalli bong paye:

Ingredients

Mutton trotters 2
Shank ½ kg
Tomatoes ½ kg
Onion 2
Red pepper crushed 2tsp
Coriander powder 2tsp
Turmeric 1tsp
Cumin 2tsp
Black pepper 2tsp
Cardamom 6
Bay leaves 2
Salt 1tsp
Garlic whole 1bunch
Ginger 1tsp
Oil 1cup
Coriander , green chilies as required



Til walay naan:

Ingredients

Fine flour ½ kg
Dried milk 1 cup
Butter 50g
Sugar 1 tsp
Yeast 1 tbsp
Salt ½ tsp
Luke warm water for kneading
Ingredients for topping:
Green onions 2
Curry leaves 6
Green chilies 6
Finely chopped garlic 10-12 cloves
Salt ½ tsp
Sesame seeds 2 tbsp
Method:
Take 1 kg fine flour, 1 cup dried milk, 50g butter, 1 tsp sugar, 1 tbsp yeast and ½ tsp salt and mix it with warm water and knead it. Now make dough and wait until it rise and keep it for 20 minutes. For making topping, in a bowl put 2 green onions, 6 curry leaves, 6 green chilies, 2 tbsp sesame seeds, 10-12 finely chopped garlic and ½ tsp salt and make topping after mixing it. Now make a roti of the dough and put the topping and keep it for 20 minutes. Bake it on 200c for 20 minutes. Til walay naan are ready.