Murgh Masala is an easy curry made with ingredients found in kitchens.

Watch this Masala TV video tol earn how to make Murgh Masala and Pineapple ka Meetha Recipes. This show of Tarka with Chef Rida Aftab aired on 20 September 2019.


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Murgh Masala:

Ingredients

Chicken ½ kg
Salt 1tsp
Red chili powder 1tsp
Red pepper crushed 1tsp
Ginger garlic 1tbsp
Turmeric 1tsp
Onion chopped 2
Tomatoes 4
Yogurt ½ cup
Ginger chopped 2tbsp
Coriander ½ bunch
Curry leaves 8
Oil as required

Method
Marinate chicken with all spices for 10 min , now heat oil fry chicken and remove , now in remaining oil sauté the onion , now add tomatoes , salt ,m, ginger garlic ,and curry leaves cook for 5 min , now add fried chicken , yogurt , lemon juice , ginger , coriander and cook 10 min , lastly simmer and serve .

Pineapple ka meetha:

Ingredients

Vermicelli 1packet
Fresh cream 1cup
Cream cheese 1cup
Cottage cheese 200gm
Condensed milk 1tin
Almond, pistachios ½ cup
Pineapple 1tin
Oil as required

Method
Fry kunafa Vermicelli’s , now crush them and place the half Vermicelli’s in a dish , now mix fresh cream , condensed milk and cream cheese , then pour this in Vermicelli’s , now place remaining Vermicelli’s , pineapple , cottage cheese and almonds , pistachios and serve.