SUJI CAKE IN KADAI l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
½ CUP YOGURT
MIX TO SMOOTH
¾ CUP POWDER SUGAR
MIX WELL
½ CUP OIL
1.5 CUP SEMOLINA
½ CUP ALL PURPOSE FLOUR
MIX
½ CUP MILK
COVER
KEEP IT FOR 15 MIN.
¼ CUP MILK
1 TSP BAKING POWDER
½ TSP BAKING SODA
MIX WELL
OIL GREASED KADAI
POUR THE BATTER
SPREAD SOME TUTTI FRUTTI ON TOP
LIGHT UP THE STOVE IN LOW HEAT
PLACE THE KADAI
COOK FOR 30-35 MIN. IN LOW HEAT
CAKE IS READY
CLEAR THE EDGE
REMOVE THE CAKE