2 TBSP MILK
1 TBSP OIL
¼ TSP BAKING POWDER
MIX WELL
------------
3 TBSP ALL PURPOSE FLOUR
2 TBSP SUGAR
1 TBSP OIL
¼ TSP BAKING POWDER
1 TBSP PEANUT BUTTER
2 TBSP MILK
MIX WELL
1 TBSP CHOCOLATE CHIPS
MIX
1 TSP CHOCOLATE CHIPS ON TOP
------------
3 TBSP OTS FLOUR
2 TBSP HONEY
¼ TSP BAKING POWDER
1 TBSP OIL
1 TBSP WATER
1 TBSP GRATED CARROT
MIXED NUTS & RAISIN
--------------
PLACE THE MUGS ON PRE-HEATED PAN
COOK IN LOW MEDIUM HEAT FOR 15-20 MIN.
(FOR MICROWAVE 1 MIN.)
CAKES ARE READY, COOL COMPLETELY
WHIPPED CREAM
CHOCOLATE SYRUP
CHOCOLATE SPRINKLE
RAINBOW SPRINKLE