In this episode of My Yellow Table, chef Kunal Kapur is preparing the cuisine he's best at – Indian. On the menu is jamun kala khatta, ghost beliram, bhindi aam singhara, and missi roti.

Akanksha Joshi, the guest in this episode, isn't a fan of ladyfinger. Will the chef manage to appease her tastebuds?

Watch full show: http://goodtimes.ndtv.com/videos/my-yellow-table-give-the-everyday-bhindi-a-yummy-twist-382815?yt