In this episode of My Yellow Table, chef Kunal Kapur has Santoor player Abhay Sopori as his guest. On the menu is dahi ke kabab; asparagus masala polenta; beetroot halwa with mascarpone & chamomile; and apple, mint iced tea.

Tune in for a soulful episode where music and food promise to serve joy.

Watch full video: http://goodtimes.ndtv.com/video/videolist.aspx?vid=374752