Learn how to make delicious Tutti Frutti Biscuits at home Upasana only on Variety Vantalu!


Ingredients

1 ½ cups or 195gms Maida
½ cup or 60 gms Custard Powder
½ tsp Baking Powder
3/4 cup or 120 gms Powdered Sugar
½ cup Tutti Frutti
¼ cup Chopped Cashews
¼ tsp Pineapple Essence
½ cup or 110 gms Butter
5-6 tbsp Milk – as required to bind

Method

- Whisk butter and sugar together.
- Sieve maida, custard powder, and baking powder into the mixture.
- Mix the batter well and add tutti frutti, cashew nuts, and pineapple essence.
- Once they are mixed, with the help of milk bring the batter together.
- Divide the dough into two parts and roll them into logs.
- Cover them in a cling wrap and refrigerate it for 2 hours.
- With a sharp knife, cut it into half inch rounds.
- Butter your cookie sheet and wipe it with a tissue.
- Place the cookies on the sheet and bake them in a preheated oven at 180°
for 12 to 15 minutes.
- Allow them to cool down for 10 minutes.
- Delicious Tutti-Frutti cookies are ready!

Happy Christmas !!