Learn how to make delicious Tutti Frutti Biscuits at home with Chef Upasana only on Rajshri Food!

The buttery crumbly softness and the mild crunch of the candied fruit that's precisely the beauty of Tutti Frutti Biscuits which are popularly known as Karachi biscuits from Hyderabad. Try this simple yet delicious recipe and do post your comments below.

Ingredients

1 ½ cups or 195gms Maida
½ cup or 60 gms Custard Powder
½ tsp Baking Powder
3/4 cup or 120 gms Powdered Sugar
½ cup Tutti Frutti
¼ cup Chopped Cashews
¼ tsp Pineapple Essence
½ cup or 110 gms Butter
5-6 tbsp Milk – as required to bind

Method

- Whisk butter and sugar together.
- Sieve maida, custard powder and baking powder in to the mixture.
- Mix the batter well and add tutti frutti, cashew nuts and pineapple essence.
- Once they are mixed, with the help of milk bring the batter together.
- Divide the dough in two parts and roll them in to logs.
- Cover them in a kling wrap and refrigerate it for 2 hours.
- With a sharp knife, cut it in to half inch rounds.
- Butter your cookie sheet and wipe it with a tissue.
- Place the cookies on the sheet and bake them in preheated oven at 180°
for 12 to 15 minutes.
- Allow them to cool down for 10 minutes.
- Delicious Tutti Frutti cookies are ready!