INGREDIENTS
A. Dough
110 g (1 cup less 1 tbsp) AP flour
20 g (3 tbsp) cocoa powder
80 g (1/4 cup) golden syrup
10 g (2 tsp) oil
B. Fillings
250 g coffee mungbean fillings
70 g cream cheese
C. Egg wash
1 egg yolk
1/2 egg white
1 - 2 tsp water
1 tsp oil