chana dal burfi in hindi,Chana Dal Katli, Chana Dal Kapa

Ingredietns
Soaked Chana Dal (भीगे हुए चना दाल ) - 1 cup ( 200 gms )
Milk (दूध ) - 2 cups
Sugar ( चीनी ) - 1 cup ( 200 gms)
Ghee (घी ) - 1/2 cup ( 100 gms )
Cashew (काजू ) - 20
Almonds (बादाम ) - 20
Pistachios (पिस्ता ) - 1 tbsp
Green Cardamom (इलाइची ) - 6 to 7

How to make Chana Dal barfi-

1. Clean chana dal, soak in lukewarm water for 2 hours.
2. Once soaked well, put dal in sieve, drain extra water.Keep the dal in sieve for 5 minutes. Spread dal over cloth and wipe it.
3. Cut dry fruits such as cashews, almonds and pistachios shavings.
4. Peel and coarsely grind the cardamom.
5. Put ghee in a pan, let it melt. Put the dal in the ghee.Stir and roast the dal well until crispy. Keep the flame high.
6. Once crispy,turn off flame.Take out the dal in a plate, let it cool. It took 12 minutes to roast the dal. Once cool grind dal in a jar.Once grinded take out in a bowl,
7. Make Sugar syrup, Heat pan, put sugar in it , then pour milk. Cook until sugar dissolves.add the grinded dal flour in milk.Keep flame medium.
8. Stir and cook it,till it reaches the consistency of barfi.Pour the ghee from the wok and leftover ghee in it too. Mix well. Reduce flame.
9. Once dense , add dry fruits shavings and cardamom powder. Mix well.
10. To set turn off flame, then grease plate with ghee. Put the mix in it. Press well. Put dry fruits and press well. Keep to cool off.
11. Once set, mark into pieces. Heat the base of plate for 10 seconds then take out.

Serving :
12. Sumptuous Chana Dal Barfi is ready to be relished on any special or festive occassion.

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