Learn how to make Aloo Pyaz Kachori at home from Chef Harsh Garg on Swaad Anusaar.

Enjoy your rainy days munching on this crunchy Kachoris with a hot cup of tea. This rainy season try making this tea-time snack at home and let us know your feedback in the comments below.

Ingredients for the filling:
Oil
1tsp Mustard Seeds
1 Cup Onion, chopped
1 tbsp Ginger-garlic paste
3 Green chilies, finely chopped
2tsp Coriander powder
2tsp Red chili powder
2tsp Garam masala
1tbsp Cumin powder
1 tbsp Sugar
Asafoetida
Salt to taste
2 Potatoes, boiled & mashed
2 tbsp Gram flour

Ingredients for kachori:
Dough
Dry flour
Filling
Oil

Method of preparation for the filling:
In a pan heat oil, mustard seeds, once it starts crackling add onion, ginger-garlic paste, green chilies, coriander powder, red chili powder, garam masala, cumin powder, sugar, asafoetida, salt.
Mix it well and let it cook for 2-3 minutes.
Add potatoes, gram flour and our filling is ready.
Keep it aside to cool down.

Method of preparation for Kachori:
Take a small piece of dough, dip it in dry flour and roll it into a puri.
Do not roll it too thin.
Stuff the filling inside the puri, approx 1 tbsp.
Same way make other kachoris as well.
Fry the kachoris in hot oil until they turn golden brown.
Our Aloo Pyaaz Kachori is ready, you can have it with any chutney of your choice.