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Making aamras in summer season is a ritual in every Maharashtrian house. As mango season is on let’s see how to make aamras today. This is a very easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 3 Mangoes
• Water
• 2 tsp Powdered sugar
• Ghee

Method:
• Wash the mangoes really good and dry them.
• Take the mango and press it carefully from all sides.
• Make the mango soft so that all the pulp will be separated from
the skin of the mango.
• Take a bowl.
• Remove the stalk and squeeze the mango in the bowl.
• Squeeze the skin and seeds of the mango really good.
• Add a little water and powdered sugar.
• Beat it well with wooden whisk or “ravi.”
• Aamras is already.
• Serve it with a dash of ghee.

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