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Welcome to my Step By Step Tutorial on How To Make Glazed Chocolate Mousse Domes with Raspberry Pipettes also known as Entremet. The PERFECT Valentines Day Dessert or Just because Dessert. Enjoy!\r
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Raspberry Sauce: \r
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INGREDIENTS:\r
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Chocolate Mousse:\r
200g Dark Chocolate\r
500mL Thickened Cream\r
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Ganache Glaze:\r
200mL Thickened Cream\r
300g Dark Chocolate\r
40g Butter\r
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Garnish:\r
Raspberry Sauce\r
Edible Gold Luster Dust\r
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license \r
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