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Black Forest Cheesecake Mousse Dome with Shiny Mirror Glaze! A very easy and stunning dessert to make which will surely WOW your guests. Also known as Entremet, this beautiful dessert consist of a chewy dense Chocolate Brownie Base topped with a luscious Black Forest flavored Cheesecake Mousse Dome topped off with a pretty shiny Mirror Glaze which is surprisingly easy to make. Enjoy!\r
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EQUIPMENT:\r
Silicone Swiss Roll Pan: \r
PVC Plastic Cake/Chocolate Strip: \r
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INGREDIENTS:\r
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CHOCOLATE BROWNIE BASE\r
120g Unsalted Butter\r
3 Large Eggs\r
170g Dark Chocolate\r
3 Tablespoons Cocoa Powder\r
1 Cup Granulated Sugar\r
1 Teaspoon Vanilla Extr\r
1 Cup All Purpose Flour\r
1/4 Teaspoon Baking Powder\r
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CHEESECAKE FILLING\r
250g Softened Cream Cheese\r
1/2 Cup Caster Sugar\r
300ml Thickened/Whipping Cream\r
1 Tablespoon Gelatine\r
3 Tablespoons Hot Water\r
100g Dark Melted Chocolate\r
2 Tablespoons Cherry Syrup from bottled Cherries\r
Cherries\r
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MIRROR GLAZE\r
50mL Water\r
70g Condensed Milk\r
100g Glucose Syrup\r
100g White Chocolate\r
100g Caster Sugar\r
2 Teaspoons Gelatine bloomed in 60mL cold water\r
White Gel Colour\r
AmeriColor Violet Gel Colour\r
AmeriColor Super Red Gel Colour\r
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GARNISH\r
Melted white chocolate for topper\r
Edible Pearls\r
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license \r
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