Homemade Motichoor Ladoo Recipe | Motichur Laddu Recipe | Indian Sweets

Tokaf 2018-01-24

Views 63

Motichoor Laddu / Ladoo Recipe are famous Indian sweets/desserts served to guests during Diwali Festival and mostly during Weddings, they are also popular as sweets offered to God\r
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Motichur Laddu / Ladoo Recipe\r
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Ingredients\r
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02 Cup Besan (300 gms)\r
100 ml Milk\r
Pinch of Orange Colour\r
Pinch of Yellow Colour\r
250 ml Water\r
500 ml Desi Ghee\r
01 Cup Sugar (150 gm)\r
1&1/2 Cup Water for Sugar Syrup (225 ml)\r
03 Drops Rose Water\r
1/6 Lemon Juice Slice\r
1/4 tbl Spoon Muskmelon Seeds\r
1/4 tbl Spoon Pistachio (Blanched)\r
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Motichur Laddu / Ladoo Recipe\r
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Cooking Instructions\r
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1) Add Besan (Gram Flour) to a bowl along with Milk which has been mixed with Orange and Yellow colours, and whisk, keep adding water gradually whisking in the meanwhile avoiding lumps, to create a thin consistency batter preparing Motichoor Laddu / Ladoo\r
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2) To a wide pan add Desi Ghee and when its just enough hot, reduce the flame to low and using a Jharra or a funneled sieve pass the Besan mixture through as droplets over the hot pan in the desi ghee to create granular pearl like boondi, cook it only for 15 seconds.\r
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3) Once youve retrieved all the motis keep them aside and let them cool down until they release all the excess desi ghee.\r
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4) for preparing the sugar syrup, to another pan, add sugar and water, while you cook it at a medium flame, keep stirring until the sugar dissolves into water and the moment it dissolves add rose essence and lemon, add just 1/6th slice of lemon juice inorder to avoid crystallization of sugar syrup.\r
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5) The motis (pearls) that you had kept aside at step 3), add them to this sugar syrup now and cook for 1-2 minutes, put off the flame and let this motichoor laddu / ladoo recipe mixture cool down and come to room temperature.\r
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6) now by placing enough mixture in your hand, rotate it using your fist and fingers in clock-wise direction, until you receive your desired round shaped motichur laddus / ladoos.\r
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7) garnish the motichur laddus / ladoos with blanched pistachios (unsalted), serve your family and friends, enjoy :)\r
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Please watch: Guacamole Recipe Homemade with Fresh Avocados Recipe @ Gurus Cooking \r
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