Motichoor ke Ladoos or Motichur Laddu.. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into laddu is a weakness of many.. This Ultimate, Indian Classic Sweet is easy yet tricky to make.. Flavors of Ghee and Rose Water making it simple yet awesome. Here, I show you how to make these perfect Motichur Laddo at home :) Secrets revealed as well :P\r
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Full Text Recipe With Detailed Tricks and Tips - \r
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