Ramadhan recipe: The Westin Jakarta’s ‘biji salak’
jakpost
2017-12-06
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Biji salak (sweet potato dumpling dessert) is among the most popular takjils (breaking-of- the-fast snacks) during Ramadhan. The Westin Jakarta's executive sous chef Denny Boy Gunawan told The Jakarta Post that to make the perfect biji salak.
(The Jakarta Post / Jessicha Valentina)
(The Jakarta Post / Jessicha Valentina)
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