Ramadhan recipe: The Westin Jakarta's bakwan jagung
jakpost
2017-12-06
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Bakwan jagung (corn fritters) are among the most popular Indonesian light bites. While most food vendors only use corn and flour as the ingredients, Westin Jakarta’s executive sous chef Denny Boy Gunawan creates three layers of bakwan jagung.
(The Jakarta Post / Jessicha Valentina)
(The Jakarta Post / Jessicha Valentina)
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