Learn how to make Corn Paratha, a delicious and irresistible corn recipe Only On Variety Vantalu.
Who doesn't like corn? It's an all-time favorite in any form. This recipe of corn paratha will definitely pinch you to try it out as it is extremely delectable and easy to make.

Ingredients:
1/2 tsp Asafoetida
1 Carrot grated
1 Cup yellow boiled & half crushed corn
100g Paneer grated
Mint leaves
1/2 Tsp garlic paste
Salt to taste
For dough-
1 1/2 cup wheat flour
1/2 tsp jeera
1 onion finely chopped
3-4 green chili finely chopped
1 tbsp oil
1 tsp chat masala
1/4 tsp garam masala
1 tbsp oil
water as required


Method:
- Heat oil in a pan. Add cumin seeds, asafoetida, onions.
- Add boiled and roughly grind corn along with grated carrots.
- Add finely chopped green chilies, garam masala, chat masala, grated paneer, finely chopped mint leaves and salt to taste.
- Allow the mixture to cool down completely.
- Make a dough with wheat flour, water, salt, and oil.
- Let the dough rest for 15 to 20 minutes.
- Make a ball of the dough and roll it with the help of dry flour.
- Stuff it with the corn mixture and roll the paratha.
- On a hot pan, dry roast the paratha for a few seconds and later apply ghee on both sides.
- Yummylicious Corn Paratha is ready to serve!