Egg bhurji is a popular dish in North and Western parts of India. It is prepared as a side dish served with the main course. It is made from scrambling the fresh raw eggs. Egg bhurji can be relished for any meals of the day. It can also be served as an evening snack with plain bread slices. Watch the video on how to make egg bhurji. Also, follow the detailed step-by-step procedure containing images on how to prepare egg bhurji.
Recipe by : Archana V