I show you step by step how to cook Texas CAB (Certified Angus) Brisket on the Weber Smokey Mountain (WSM). This will show you the correct proportions for Salt/Pepper mix to obtain the best brisket youve ever tasted!\r
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1/4 cup Worcestershire sauce to help adhere rub (Oil can be used)\r
Rub Mix is 40% Kosher Salt and 60% Crushed Black Pepper\r
1 TBSP Garlic Powder (optional)\r
1 TBSP Cayenne Pepper (optional)\r
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Victorinox 12 Inch Slicing Knife with Granton Blade\r
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Music:\r
Niles Blues Kevin MacLeod (incompetech.com) \r
Licensed under Creative Commons: By Attribution 3.0\r