Today we explain how to make a tender and juicy brisket with a great bark, wonderful smoke ring, and the best bbq flavor youve ever tasted. This video is a step by step tutorial that contains everything you need to know from the moment you step into the grocery store till the time you carve it up. Give it a try. Youll be amazed what you can do with Slow N Sear and the humble Weber kettle. \r
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Find more info on the Slow N Sear here: \r
and our Slow N Sear YouTube video here:\r
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Find more info on the Drip N Griddle pan here: \r
and our Drip N Griddle pan YouTube video here:\r
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Like the thermometer we used? Watch our video review here:\r
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and when youre ready, buy here: \r