Halbai is a Karnataka special recipe that is prepared during the festive season. Watch the video and learn how to make ragi halubai. Watch and follow the step-by-step procedure.
The Karnataka-style halwa is prepared by cooking the ground ragi, wheat grains and rice along with jaggery, ghee and cardamom powder. This halwa has a nutty effect due to the ragi and wheat grains and is made soft by adding the rice and grated coconut as ingredients. This, along with the aroma of the cardamom powder and ghee, makes this sweet utterly delicious.

Recipe By - Kavyashree S