Learn How To Make Sabudana Chakli Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Diwali Special Recipe of साबुदाणा चकली, a Fasting Recipe, in a simple, quick and easy method at your home and share your experience with us in the comments below.
HAPPY DIWALI!!!

Ingredients:-
For the Dough:-
150 gms. Sago (Washed and soaked for 3-4 hours)
3 Potatoes, boiled and grated
1 tsp. Red Chilli powder/Dry red chillies, corasely ground
1 tsp. Cumin seed powder
3 tbsp. Crushed Groundnut
Salt, to taste

Oil for frying

Method:-
- In a bowl mix all the dough ingredients and make a dough.
- Fill this dough in the Chakli maker and make Chaklis.
- Dry these Chaklis under the Sun for 3-4 days.
- Deep fry these in oil and serve.

Sabudana Chakli is ready to eat!
HAPPY COOKING!