Learn How To Make Spicy Chicken Misal Recipe from Chef Smita Deo only on Ruchkar Mejwani. This is a Quick & Easy Method of दुधी हलवा. Watch this Recipe In Marathi by Smita Deo and make this delicious indian dessert at your home and share your experience with us in the comments section below.

Ingredients:-
1 kg. Chicken kheema
5 onions, finely chopped
1 tbsp. each Ginger and garlic paste
1 tbsp. Garam masala
2 tbsp. Chilli powder
1 tsp. Turmeric powder
3 medium tomatoes, finely chopped
5 tbsp. Oil
Salt to taste

For the Spiced Gravy (कट/रस्सा):-
2 onions, finely chopped
2 tbsp. Oil
1 tbsp. each Ginger and garlic paste
2 medium potatoes boiled, peeled and chopped
1 tbsp. Chilli powder
3 tbsp. Malwani garam masala
½ tsp. Turmeric powder
Salt to taste

To serve:-
1 cup Farsan
2 medium onions finely chopped
¼ cup finely chopped fresh coriander
4 buns (पाव)
Lemon wedges


Method:-
- Heat oil and add the onions and sauté them till they turn translucent.
- Add the ginger and garlic paste and sauté well.
- Add turmeric, chilli powder and mix well.
- Add tomatoes and sauté until the oil starts to release.
- Add the chicken kheema and mix well. Add garam masala, salt and mix. Cover and cook till the minced chicken has cooked properly.
- For the Spiced Gravy (कट/रस्सा), heat the oil and sauté the onions till they turn translucent. Add the ginger and garlic paste and sauté again.
- Add the turmeric powder, chilli powder, potatoes and mix well.
- Add 1 litre of water, salt and bring all to a boil.
- To serve, In a bowl add the minced chicken and then top it up with the Spiced Gravy and then add 3 tbsp farsan, onion and coriander and then serve along with a lemon wedge and buns (पाव).

Hot & Spicy Chicken Misal is ready!

HAPPY COOKING!!!