Turkish Specialty: Hünkar Beğendi | Euromaxx

DW (English) 2016-11-17

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A recipe with a history: "Hünkar Beğendi" means ' the Sultan enjoyed it'. We went to the "Andrea Karaköy" restaurant in Istanbul to learn how to make this Turkish specialty with eggplant and meat.

For more click here: http://www.dw.com/en/top-stories/lifestyle/s-30526

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